Bricklayer Jars are rockstars in the kitchen, and they can be utilized for an assortment of formulas. Bricklayer jostle servings of mixed greens are extremely popular (since they make for fast, simple and crisp snacks that won't spill. However, in the event that you pack it accurately, you could wind up with a plate of mixed greens that is underdressed or saturated. The key to the ideal Mason Jar serving of mixed greens is layering. This is what you do, all together:
Include the dressing first. You can likewise utilize this supportive tip from YumSugar:
I've likewise thought that it was useful to put onions at the base, in case I'm utilizing them, since absorbing them the dressing weakens the solid onion taste and avoids onion breath at work.
Next include a base layer that won't douse up the dressing. Attempt carrots, cherry tomatoes, sugar snap peas or chickpeas.
Continue layering with your picked fixings and pack as firmly as could reasonably be expected. The less air that is between your layers, the more extended the plate of mixed greens will remain new.
Utilize your greens as the last layer. In case you're utilizing cheddar or nut, at that point you'll need to sprinkle those over the greens.
Contort on the tops, put in the cooler and you're good to go. When you're prepared to make the most of your Mason bump plate of mixed greens, simply empty it out into a bowl and hurl.
